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This small restaurant has a high-end local feel to it. Under low bamboo ceilings, and with African motifs painted on the walls, the place has a relaxed family atmosphere. The small menu is 100% Ghanaian and one of the most authentic in Accra. The banku and tilapia are particularly good, but almost all dishes are a decent bet. For the uninitiated, the water bowls and liquid are to wash your hands in, after digging into the food with your fingers.