Pataase

Set in a multilevel open courtyard, the Paloma Hotel’s restaurant is a pleasant place for an early evening meal once the sun has gone down – although that said, its thatched roof and palm trees also offer decent shade during the day. The menu includes Ghanaian dishes such as jollof rice and red red alongside Lebanese cuisine, kebabs and chicken and chips, as well as large pizzas to share. There’s a good Sunday buffet too, for GH¢50.