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When Naples native Daniela Marcone wandered into Andiamo for lunch one day, little did she know she would go on to become the hostess and manager before eventually purchasing the restaurant and turning it into the authentic Italian gem it was destined to become. An ever-changing menu of refined, farm-driven dishes includes exquisite house made pasta and fresh seafood selections like salmon carpaccio, zuppa di pesce, whole baked branzino and seasonal lobster offerings.