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If you ask fans of Basque restaurants, many will tell you that Taktika Berri is possibly the best in Barcelona, and their pintxos have a lot to do with their reputation. The cooks hail from San Sebastián and serve up some 25 different pintxos, hot and cold. They're classic and simple: cod omelette, sausage, battered hake, an unsurpassed cod with pepper ... And since you have to elbow your way to the bar to get the much-coveted hot pintxos, we recommend a cold speciality: the scrambled egg with red peppers and garlic.