Mooncusser

Mooncusser has evolved far beyond its origins as a straightforward fish house. Under the direction of chef Carl Dooley, the Bay Village restaurant now delivers a regularly changing four-course tasting menu that feels ambitious, polished, and distinctly personal. The dining room sits above the street, offering a sense of remove from the bustle below—an elevated setting that matches the thoughtful, progression-driven meal.

The vibe: Elegant but not intimidating, the room leans classic: white tablecloths, candlelight, attentive service, and wide windows that frame the neighborhood outside. It’s the kind of place that feels special the moment you arrive, yet relaxed enough to settle into once the first course lands. The mood skews celebratory, making it a natural choice for anniversaries, milestones, or any night you want to feel slightly dressed up.

The food: The tasting menu refreshes frequently, often monthly, giving Dooley room to explore new ideas while staying grounded in seasonality. Seafood remains central, but the cooking has widened its lens, folding in global influences and unexpected combinations. One menu might pair barbecue-glazed unagi with silky potato gnocchi and salt cod, while another ventures into Sichuan-spiced pork sausage consommé or venison served with Hungarian dumplings. The throughline is balance: bold flavors delivered with restraint and clarity.

The drink: A $65 curated wine pairing is available for those who want the full experience, designed to move in step with the menu’s pacing and flavors. It’s a splurge (though rather reasonable for wine pairings) but one that adds dimension to the meal. Wines can also be ordered by the glass, and the list favors bottles that play well with both seafood and richer meat dishes.

Time Out tip: If you’re not ready to commit to the tasting menu, head downstairs to Moon Bar, the restaurant’s more casual sibling, where Dooley’s cooking is available à la carte alongside smart, seasonal cocktails. For the full Mooncusser experience, though, request a window seat upstairs—the view sets the tone before the first plate even arrives.