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This space is one of Brighton’s most refined restaurants. It sits on Upper Market Street unbeknownst to the majority of passers-by, which gives it an exclusive, elevated vibe. The restaurant is tastefully and simply furnished with lots of pale wood and natural light giving it a beachhouse feel, and that is reflected in the menu.
The menu here changes regularly, but there’ll be a three-course set lunch menu for £35 per person or a decadent six-course option at dinner time which costs £85 per person. Each will include simple but super elegant seafood dishes, and the restaurant’s signature dish, the egg and soldiers, will (hopefully) be available at dinner time.
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