Gabbro

Estrada do Guincho has long been synonymous with fish and seafood, but Gabbro is shaking things up with a 100% Italian menu. Miguel Laffan heads up the kitchen, keeping things relaxed and rooted in tradition, with Neapolitan pizzas (think airy crusts and thin, crisp centres), classic pasta dishes like carbonara and cacio e pepe, and desserts such as cannoli, tiramisù and panna cotta. The setting breaks the mould, too. Instead of the usual understated look for the area, the décor leans bold and playful, mixing floral and striped patterns, displaying crockery and keepsakes in a large cabinet, and even featuring a small market-style corner. Expect fresh produce laid out on a stone counter, baskets of fruit, potatoes and pumpkins, old weighing scales, aromatic herbs and strings of garlic hanging overhead.