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After Henry Chang got a liquor license for his formerly BYOB eatery Wakamono, he promptly built Boystown’s best bar. The intimate space is, like all of Chang’s projects, highly stylized, employing lush, floral wallpaper and woodwork the likes of which you’ve seen only in an opium den. It might be a restaurant bar, but it has a style, vibe and–thanks to refreshing pear martinis–a taste all its own.