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Stephanie Hart turns out a number of “down-home delights” at her bakery, many of them smacking of the shop’s eponymous ingredient. Peach cobbler, pineapple upside-down cake and sweet-potato pie, as well as by-the-slice or whole cakes such as caramel, German chocolate and red velvet are just a sample of Hart’s cavity-producing creations. Celebrating? Custom cakes are Hart’s specialty, and she goes to great lengths to please with creative concoctions.