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There are several things you can count on at this Puerto Rican café: hefty pressed sandwiches, the crusty bread stuffed with copious amounts of fillings such as sweet roast pork and grilled onions; strong espresso and café con leche; delicious pastries, such as a tangy-sweet Danish stuffed with cream cheese and guava; and a multigenerational clientele that comes in to discuss the merits of the aforementioned offerings (and everything and anything else).
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