Defloured: A Gluten Free Bakery

Typically anyone who abides by a gluten-free diet would have to count pie out when it comes to their dessert table, but that’s not the case with Andersonville's Defloured, an entirely gluten-free bakery. Defloured’s pies, which are made with a variety of alternative flours, including brown rice flour and tapioca flour, are special-order only, and require a seven-day advance. In addition to the bakery’s pie options, it also offers an array of baked goods, including nearly 20 different types of cookies.