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From the owners of Bridgeport mainstay Wing Yip, this casual eatery is one of the area’s busiest—and for good reason. The massive menu is full of intriguing options like steamed frog with lotus leaves and stir fried baby sardines, but you’ll notice most tables enjoying the twin lobster sticky rice. Loaded with crustacean and sticky rice flavored with Chinese sausage, ginger and scallions, the dish is a can’t-miss. Another standout is the salted egg yolk fried pumpkin.
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