Johnnie's Beef

Johnnie’s Beef is an institution for a reason. Since 1961, the Elmwood Park stand has been the benchmark for Italian beef. There’s no gimmick here, just a classic Chicago sandwich done exceptionally well. Located beyond city limits, this longtime icon is worth the trek.

The vibe: Johnnie’s is as no-frills as it gets. The line often stretches outside, but it moves quickly. There are a few outdoor tables and a standing-height counter inside for eating. Most people grab their food and go.

The food: You’re here for one thing: Italian beef. The thinly sliced beef is piled onto soft French bread and dunked in rich jus. Order it juicy with sweet peppers or giardiniera for the full experience. The beef-and-sausage combo lets you enjoy both Chicago classics in one messy, satisfying sandwich. The fries are crisp and make a fine complement to the main attraction. Finish with the homemade lemon Italian ice for a tart, refreshing contrast.

The drinks: Grab a soda or chocolate shake to wash down the savory bites.

Time Out tip: Stop at an ATM beforehand as it’s cash only.