Translating to "my namesake" in Spanish, Mi Tocaya is a term of endearment that chef Diana Dávila has bestowed upon her Michelin Bib Gourmand Mexican restaurant in Logan Square.
The vibe: Davila makes this place feel like home with an extra special twist of controlled chaos and color in her vibrant Mexican kitchen.
The food: Dávila recreates childhood memories through her food, offering guests a lineup of soul-warming dishes like pork belly carnitas and grilled Spanish octopus. The guac, which is dusted with chile ash and served with a generous helping of warm tortilla chips, is a great way to kick things off.
The drinks: The cocktails spotlight Mexican flavors through sips like the Chicana with Oaxacan rum and the sangria.
Time Out tip: On a warm day, the patio is perfect, but you can’t beat the hustle and bustle happening inside.
Updated with reporting by Lauren Brocato