Milly's Pizza in the Pan

If you’ve lived in Chicago long enough, chances are you already have a favorite pan pizza. Milly’s fantastic pies, though, may test your allegiances.

The vibe: A warm neighborhood pizza joint.

The food: Owner Robert Maleski started making pizzas during the pandemic and operated out of a ghost kitchen before moving into a brick-and-mortar space in Uptown. Today, the restaurant operates out of locations in West Town and Berwyn. Inspired by local legend Burt Katz, the dough is baked with a ring of mozzarella around it, resulting in a caramelized crust. Maleski tops the cheese and sauce with a host of ingredients and dollops of fresh mozzarella. 

The drinks: It's all about the pizza here. As soon as the pie hits the table, you won't be thinking about drinks.

Time Out tip: We’re big fans of the Craiglist.org, a winning combination of sausage, mushrooms, pappadew peppers, red onions, tomatoes, spinach and ricotta. Availability is limited, so it’s best to order ahead.

Updated with reporting by Lauren Brocato