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27 DJs spinning and customers dancing in the dining room may not be for everyone, but if you’re into that, you’re in for a treat with this pan-Latin restaurant’s food. The kitchen puts out locally grown seasonal dishes, which include a chimichurri-crusted filet mignon with three-potato-chorizo hash and a malbec reduction. Cut out of work in time to hit the weekday happy hour, when tapas and ceviche (think lamb tacos and limey watermelon tuna) are half price from 5 to 7pm.