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With its reasonably priced sashimi and imaginative maki, Sushi Pink shakes up the West Loop sushi market (previously cornered by Sushi Wabi). Creamy chunks of lobster mix with spicy salmon and avocado in the purely religious Holy roll, while the Bloody Mary maki spikes raw tuna with Korean red-pepper paste. The Wild Animal maki—featuring roast steak, duck and pork with a touch of scallion—will sate the most voracious carnivore.
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