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Comprising just six items, the savory menu at this petite spot (the retail business for a wholesale meat operation) doesn’t take long to peruse. We’ll save you the trouble anyway: You’re having the reuben served with a pickle spear and housemade potato chips. The usual conventions—Swiss, Thousand Island dressing, sauerkraut, piquant grilled rye—are all here, but the centerpiece is a boatload of thin-sliced corned beef. It’s a two-hander that’ll leave you with leftovers for later.