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Opened on the eve of the summer season in 2015, Wine Corner strikes a lovely balance between bar with quality Istrian reds and whites, and eatery purveying more than just nibbles. Much more than just nibbles, in fact – you can go the whole hog and order up a plate of boškarin ox, but most are happy to go with a platter of prosciutto and locally sourced cheese and soak in the atmosphere of a quaint sidestreet in the Old Town. Owner Toni makes everyone welcome – many here are returning customers.
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