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Review
'Food like grandma used to make' it says on the website of Apetitlih, an intimate off-street bistro that concentrates on the meats-and-stews repertoire of central Croatia - with a bit of Mediterranean seafood thrown in. The tiny front parlour is invariably packed at lunchtime; there’s an overspill dining-room in the basement if you can’t find one of the better seats.
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