Glorijet

There can’t be a better location for a traditional seafood restaurant than right next to Dubrovnik’s fish market in the harbourside suburb of Gruž. It’s also an atmospheric place to eat, with amber-coloured tablecloths laid put beneath the barrel-vaulted brick ceiling of a former boathouse, looking out on the quays where excursion boats are moored. It’s the perfect place to work your way through the traditional Adriatic repertoire of grilled fish, shells and seafood risottos - standards are slightly higher (and prices slightly lower) than in the Old Town.