Konoba Fiume

Just metres from the main market, near the port and the Korzo, stands the stone-walled, brick-arched, high-ceilinged Fiume, with its daily offering of grilled ray, mackerel, sardines, tuna, squid, goulash and cod stew on Fridays. Simple meals, cooked the local way, are based on the freshest seasonal ingredients from the nearby market. Decent local wines and affordable prices can be expected, as well as a warm welcome from the staff.