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This fine establishment is commonly acknowledged to be the top table in Pag town. Overlooking the bay at the edge of the seafront, at Na Tale the food certainly matches the wonderful location. The seafood in particular is another attraction, the fresh white meat of the catch of the day brought out by superb sauces. Octopus lasagne and Pag lamb are other specialities, best enjoyed away from the burning sun in the shaded courtyard.