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Equal parts classic and contemporary, PepperBerry pays homage to the Territory's abundant produce. Noteworthy is the fresh bread with saltbush-spiced dukkah, miso tempura crocodile with mango and green chilli sauce, and kangaroo fillet with quandong and star anise spiced beetroot purée. Dessert and drinks are equally satisfying – think lychee panna cotta and a jungle bird cocktail, perfectly matched with Darwin’s tropical setting.