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What’s the vibe?
Laid-back and delightfully unpolished, don’t expect to have a table to yourself here. Benches are squeezed together in a room probably not much bigger than a garden shed, with the customary soy, chilli and garlic sauces on the tables ready and waiting.
What should I order?
You’ll want to pick a few dumpling dishes to share around – Chinese leaf and edible fungus are our favourites. Make sure to check out the dumpling specials of the day and choose from simply boiled, fried or served in a tangy sweet and sour soup.