1. Executive ocean view suite
    Photograph: Courtesy Sheraton Hong Kong Tung Chung
  2. Sheraton Hong Kong Tung Chung
    Photograph: Courtesy Sheraton Hong Kong Tung Chung
  3. Hotel lobby
    Photograph: Courtesy Sheraton Hong Kong Tung Chung
  4. Sheraton Hong Kong Tung Chung Hotel
    Photograph: Courtesy Sheraton Hong Kong Tung Chung Hotel

Sheraton Hong Kong Tung Chung Hotel

  • Hotels
  • Tung Chung
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Time Out says

Located in T-Bay, a hub of restaurants, bars, and shops near the airport in Tung Chung, the Sheraton Tung Chung is also in close proximity to the Hong Kong Macau-Zhuhai Bridge, Citygate Malls, The Big Buddha, Ngong Ping, and Disneyland, along with some of the best hiking trails and beaches that the city has to offer. All of which help make you feel you are away from the city and on holiday.

There are a ton of amenities at the Sheraton Tung Chung, including four dining options, a fitness centre, outdoor swimming pool, car and bike rental, florist, and even a hair salon, along with four dining options including steakhouse Sunset Grill, Chinese restaurant Yue, all-day-dining and buffet restaurant, and the Lobby Lounge for high tea or evening cocktails.

The hotel has 218 guest rooms and suites, all of which have floor-length windows for that panoramic mountain and ocean view that Lantau Island offers, while the interior, with its muted greys and pop of lime green, is contemporary but modest, apart from the marble-clad bathroom that is, which also has refillable bath and body products from Gilchrist & Soames.

Details

Address
9 Yi Tung Rd, Tung Chung, Lantau Island
Hong Kong

What’s on

Cafe Lantau x Sang Kee: Shell and Savor Buffet

Ringing in the new year, Cafe Lantau at Sheraton Hong Kong Tung Chung Hotel is bringing back its beloved seafood buffet with a twist, inviting legendary Wan Chai dining institution Sang Kee to collaborate on the limited-time ‘Shell and Savor’ buffet (from $844.8 for adults, from $734.8 for seniors, from $503.8 for children, all for dinner). Available from January 5 to March 29 exclusively during the dinner seating, Sang Kee’s seafood staples and Cantonese signatures will be offered at Cafe Lantau, on top of a bountiful variety of iced Russian crab legs, iced lobster claws, tuna, hamachi, deep-fried Hiroshima oysters, soft-shell crab baos, crab bisque, and more from the buffet. Guests can expect Sang Kee’s rabbit fish congee with meatball, steamed fresh lobster with plum sauce and garlic, handmade pan-fried pork patty cake with Tai O salted fish, dace fish balls with clam sauce, and lava black sesame glutinous rice balls in ginger soup.
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