As Hong Kong picks up the pieces in the aftermath of the devastating Tai Po fire, this Christmas might well turn out to be a bit of a somber one, but who’s to say you can’t enjoy yourself while doing some good? The Rescued Feast, billed as Asia’s first-ever sustainable dining experience where all dishes are made using food surplus, is hosting their last dinner of 2025 and donating the proceeds to help the affected residents of Tai Po.
Partnering with Chomp and clothing rental and resale platform Fenxiang, this special edition of The Rescued Feast will transform surplus ingredients, food scraps, and unwanted produce into a gourmet meal. Aside from raising awareness about Hong Kong’s food waste, this dinner will also turn over all the net proceeds to Bethune House, a charity organisation that provides emergency shelter, food, and essential care for migrant domestic workers and others in need, and who are currently supporting those affected by the fire at Wang Fu Court.
Rather than an outright celebration, this is more of a gathering of supporting hands, coming together to share a meal that makes a difference. Tickets are available for $550 per person, which includes the dinner buffet, one drink, a goodie bag with gifts from the event sponsors, and a discount code for Fenxiang since the evening will turn into a late-night disco.
You can also purchase raffle tickets to try your luck at winning a range of sustainable prizes during the dinner. These cost $50 for two entries and $100 for five entries – there’s no limit to how many you can buy to increase your winning chances, and all proceeds from raffle ticket sales will also be donated to Bethune House.
The Rescued Feast: Friendmas After Dark will take place on December 11 from 7pm, at Soho House Hong Kong.
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