18 Shelley Street

Black Sheep Restaurant’s winter-exclusive Chalet des Alpes has returned to Central for the third time, transforming the space on 18 Shelley Street into a warm, cosy retreat, much like traditional Alpine chalets. From now until January 15, diners can indulge in a hearty menu ($1,088 per person) that’ll burst your belly. From festive appetisers such as salade de Mâche, assorted charcuterie boards, and ooey-gooey raclette, to their irresistible fondue of gruyère and Emmental cheese, this is the epitome of winter comfort food, even if you’re not leaving town for colder climes this year.  Additionally, the Chalet will be giving away nightly prizes to the dining group with the best après-ski outfits, so be sure to don your overalls, fuzzy hats, and obnoxiously large ski goggles.