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Beyrouth Bistro is a family-run Middle Eastern eatery founded in the 90s by Lebanese native Joseph Assaf. The venue is a favourite late-night spot for Central partygoers, as they served up satisfying food before heading home after bar hopping in the area. The quality of their kebabs is top-notch. Dig into delicious kebabs made from quality lamb legs prepared for 24 hours. And, if you still have room, go for a side of hummus too.