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This Hong Kong-style hot pot restaurant is known for its fun vibes and fresh beef cuts. After bringing your hot pot broth to the table, the wait staff will serve a bowl of soup to each guest, allowing you to appreciate the broth's original flavours – we recommend the coconut broth with silkie chicken and goji berries. Aside from various fresh beef cuts, Big JJ's menu also includes highlights like homemade fish balls and freshly fried fish skin.
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