[category]
[title]
This small coffee house is not easy to find, but it’s definitely worth mapping out. With a focus on sustainability, the coffeemakers travel to across the world every year to visit farmers and producers in order to ensure the quality of their coffee. Make sure to try their ‘honeycomb’ blend or one of their single-origin beans from Ethiopia, Bolivia, Panama, or Brazil. They also bake a pretty mean scone too!
Discover Time Out original video