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Opening in K11 Musea last autumn, this venture from one of France’s favourite pastry chefs presents its classic croissant among other thoughtful variations, including the almond croissant, Raspberry Cloud Croissant, Lime Meringue Cloud Croissant, and green tea croissant. Elegantly crafted and almost too pretty to bite, the creations here pack a delicate crisp that gives way to an alluringly airy inside.