1. Heimat
    Photograph: Courtesy Heimat
  2. Heimat
    Photograph: Courtesy Heimat
  3. Heimat
    Photograph: Courtesy Heimat
  4. Heimat
    Photograph: Tatum Ancheta
  5. Heimat
    Photograph: TA | Seabass with cabbage and goulash jus
  6. Heimat
    Photograph: Courtesy Heimat | Koenigsberger klops
  7. Heimat
    Photograph: Tatum Ancheta
  8. Heimat
    Photograph: TA
  9. Heimat
    Photograph: Courtesy Heimat

Heimat

A LKF restaurant serving elevated German cuisine
  • Restaurants | German
  • Lan Kwai Fong
  • Recommended
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Time Out says

Heimat, owned by veteran chef Peter Find (formerly of The Ritz-Carlton), is the latest restaurant to open in LKF Tower. Designed by interior designer JJ Acuna, the restaurant houses a 32-seat main dining room, two private rooms, a dedicated show kitchen, and a bar. Heimat, which translates to 'homeland', is Find's love letter to Germany, and it offers an elevated German cuisine, which is certainly more exciting than the regular bratwurst and sauerkraut usually paired with beer. The restaurant serves a six-course tasting menu ($1,280; +$480-$680 for wine pairing) to transport the customers to the chef's hometown in Bersrod, to Frankfurt, Berlin, Bavaria, and the Black Forest. The menu embraces traditional German dishes from the chef's childhood memories with fresher and more cosmopolitan strokes, paired with an Austrian and German wine list curated by award-winning sommelier Wallace Lo. After a sumptuous meal, stay for the gummy bear trolley will come by your table to serve Heimat's signature gummies made in collaboration with confectioners Bären-Treff.   

Details

Address
8/F LKF Tower, 33 Wyndham St, Central
Hong Kong
Opening hours:
Mon-Sat 12pm-3pm, 6pm-11pm

What’s on

Heimat x Ha Ming Kee fishball menu

Contemporary German restaurant Heimat by Peter Find is partnering up with local heritage brand Ha Ming Kee for a unique German-Cantonese fusion menu where Hong Kong’s humble fishball takes centre stage. Each dish in this six-course affair incorporates Ha Ming Kee’s fishball products into Heimat’s contemporary German cuisine. For a small teaser, the meal kicks off with an appetiser that pairs the beloved cuttlefish ball and crispy fish skin with potato foam and caviar, and moves onto a main course that transforms Ha Ming Kee’s famous fish cake into a delicate mousse to accompany ocean trout alongside Champagne cream sauce and lobster reduction. Finally, a deconstructed mango pomelo sago paired with coconut sorbet aptly concludes this one-of-a-kind East-meets-West tasting journey.  The Heimat x Ha Ming Kee menu is priced from $580 per person and is available for lunch on January 23 and 24 at Heimat in Central. Reservations are now open at heimat.hk.
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