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Originally hailing from Taiwan, this famous fried chicken spot has become an Insta-sensation in Hong Kong and elsewhere in Asia, for serving up chicken portions that are 'bigger than your face'. Having said this, we think that the popcorn-style salt crisp chicken steals the show. Crunchy, juicy, peppery and worryingly moreish, it will cost you less than $40 for a paper bag's worth.
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