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Serving up some of the juiciest pork ribs in town, Kam Cheung has been standing proud in Sai Wan for over three and a half decades. Garnering a loyal fan base with its Shanghainese recipe passed down from generations, the pork ribs are beaten by hand to ensure tenderness with every bite. Everything is fried to order here so you know it's a guaranteed lip-smacker, whether you pair it with rice or noodles. While you’re there, don’t forget to try its handmade wontons and beancurd rolls too.
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