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Just off the coast of Stanley, the island of Po Toi is gorgeous in its own right, but for those looking for another reason to visit this pristine piece of nature, the place is also home to Ming Kee Seafood Restaurant. The seafront restaurant has been operating for more than 30 years and still serves massive crowds of hikers and beachgoers every weekend. You can’t go wrong by ordering their seafood and a few beers, but one of the must-try dishes is their seaweed soup with egg and dried shrimp, a staple of Po Toi itself.