Mosu x Trid ‘Echoes of Korea’ four-hands dinner

Acclaimed Korean fine-dining restaurant Mosu is hosting an exclusive four-hands dinner on December 8. Joining head chef Bruno Jeong is chef Scott Kang from Seoul’s ingredient-forward restaurant, Trid. The ‘Echoes of Korea’ menu promises to be a harmonious blend of flavours, where seasonal ingredients take centre stage. Chef Jeong will bring Mosu’s signature innovative flair while chef Kang reinterprets traditional recipes with a distinctive contemporary touch.

The special one-night-only menu is priced from $2,680 per person with a wine pairing option available at $1,380 per person.