Black Sheep Restaurants has been revitalising The Magistracy within Tai Kwun since 2022, creating a dynamic dining destination through a three-stage project. The first stage of this transformation is the British-inspired restaurant Magistracy Dining Room and Botanical Garden. Now in its second phase, the century-old proclaimed monument debuts the opulent Indian restaurant Prince and the Peacock. Helmed by chef Palash Mitra from New Punjab Club, the new restaurant presents modern interpretations of regional dishes inspired by the royal kitchens of the princely states of India.
Click the video below for a first look at their offerings:
With meticulous decor curation, elegant service, and top-notch hospitality, you'd be surprised to find their offerings in an approachable price range for a venue in Tai Kwun. Dish prices range from $38 to $238, and servings are generous for sharing. Must-tries include the warming spiced soup Rasam ($88), piquant chilli tiger prawns, Tandoori Zafrani Paneer Tikka ($168), slow-cooked yellow lentils, Dal Moradabad ($138), lamb shank curry, Gosht Rogan Josh ($208), char-grilled whole white pomfret, Machli Angeethi ($238), and the lamb shank biryani ($238). Don't miss the side salads, pickles, indulgent desserts like gulab jamun ($108) with Mysore sandalwood ice cream (+$10), rose kulfi with saffron and pistachio ($108), and the Kesar mango from Junagadh ($108).
Pair your meal with wine from their diverse drink selection, featuring over 130 wines ranging from $148 to $308 per glass. You can consult their in-house sommelier for recommendations based on your dish choice. Cocktails are also on offer ($98 per drink), incorporating Indian-sourced ingredients like mangoes and sugarcane. Non-alcoholic options include sherbets ($58) and Biryani Chai ($38).
Find more details about Prince and the Peacock here.
