Ràf

The folks behind Roucou, Central’s cheese-focused omakase and bar, have expanded to Wan Chai with Ràf. Unlike the cheese-centric joint in Central, this casual Italian venue specialises in pinza, a Roman-style flatbread made with a 72-hour cold-fermented dough to ensure a light, airy texture. Aside from classic pinza varieties such as margherita or pistachio with mortadella, the Italian joint also offers its signature flatbreads in combinations like Umami Bleu with blue cheese, mozzarella, and anchovies. Be sure to save room for their inventive gelato flavours, including pistachio miso, yuzu coconut, and lemon bergamot, all washed down with a selection of crushable highballs and cocktails.