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A sister restaurant to Wagyu Yakiniku Ichiro, Saburo Japanese Yakiniku is located in Tsim Sha Tsui’s stylish H Zentre. The establishment covers a 3,000sq-ft space with an interior decorated with natural materials and inspired by Japan’s wabi-sabi philosophy, which highlights the beauty in imperfection. Saburo offers an omakase experience filled with four different Wagyu choices – Iga beef, Himeji beef, Miyazaki beef, and Kagoshima beef – and their signature Hiiragi set ($1,280) features a series of appetisers, three types of seasonal sashimi sourced directly from Japan, seven different cuts of A5 Wagyu, a range of seafood, alcoholic beverages, soup, and dessert. Alternatively, there are four other omakase course menus you can choose from, with prices ranging from $680 to $1,480.
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