Sing Kee Restaurant

Established for more than 60 years, family-run Sing Kee started as a cha dong – a cha chaan teng that operates in a dai pai dong style. Since then, it has moved into the hawker centre of Smithfield market in Sai Wan. Although the location and chef have changed, Sing Kee still preserves its old-school layout, and has been serving the same delicious Hong Kong eats since its very first day. Everyone comes here for the famed satay beef noodles, but really it's their golden-brown french toast, filled with peanut butter and slathered with syrup and butter, that will make you fall in love with this place.