The Spoon Pasta Bar

Another contender in Hong Kong’s homemade pasta bars, The Spoon brings a unique, fusion touch to this iconic comfort meal. The menu features a selection of authentic Italian classics alongside innovative creations by head chef Dylan that incorporates elements from his Malaysian roots. 

Seafood lovers will delight in the signature crab meat with lemon chilli mixed pasta, which pays homage to Malaysia’s classic chilli crab in a tangy and refreshing dish. Another fusion highlight is the Wagyu bolognese ragu bianco with curry coconut cream pappardelle, a surprisingly homey creation that harmoniously blends Malaysian curry with classic white ragu. Served alongside the pasta is a selection of starters ranging from homemade focaccia and beef tartare to southeast Asian fusion mains like Malay-style sambal striploin and baked bak kut teh short rib.