Tonkichi Tonkatsu Seafood

Admittedly, tonkatsu is only half the story at Tonkichi, who fry up king prawns, scallops, and oysters in addition to elite cuts of pork. While you can get away with a relatively affordable meal here  – a deep-fried pork fillet and plain rice cost $82 – this is the place to be if you’re in the mood to splurge. Trying to impress a date? Opt for the premium two-person set ($728), which includes all the aforementioned fried delights in addition to a mini sashimi starter. Dining for one? It’s alright, us too – look no further than the Kagoshima premium thick-cut pork loin, which will set you back $278 before you even add any accompaniments.