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This family-friendly Japanese restaurant has everything from hot pot to robatayaki, including a small-but-excellent selection of tonkatsu offerings. It’s honestly a surprise to us that tonkatsu isn’t paired up with udon more often, but Toriyamana is one of the few restaurants to do just that, serving up a fried Kurobuta pork chop with perfectly al dente handmade udon ($85). Of course, the standard choice of tonkatsu with rice ($85) is also available if desired.
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