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Formerly known as Ushidoki, Wagyu-focused Japanese restaurant has reopened as Wagyu Kappo Oda. This restaurant provides a contemporary spin on kaiseki meals by heavily featuring premium A4-grade Odagyu beef from Kagoshima Prefecture. Grab a seat by the counter, which surrounds the restaurant’s open kitchen and allows customers to catch executive chef Tomiya Yu in action as he meticulously prepares each dish. Guests can enjoy a curated selection of dishes in Wagyu Kappo Oda’s lunch and dinner omakase sets, which showcase the very best of Odagyu – such as roast beef carpaccio, Wagyu sushi, grilled ribeye steak, and smoked Wagyu tartare.