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What happens when a mouthwatering Tel Aviv fixture meets one of Israel’s most ubiquitous dishes? A savory pita filled with excitement is now smack in the middle of Rothschild Boulevard, from one of Tel Aviv’s most recognized restaurants. Chef Bino Gabso, veteran of Dr. Shakshuka, creates savory kebabs, lamb and, of course, shakshuka, at Bino, all in overflowing, easy-to-grub pitas.