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The brainchild of experienced restaurateur Gül Etker, Kiss the Frog specializes in inventive seafood dishes you likely won’t find anywhere else. Among our favorites was the octopus tandoori pizza from the wood-fired oven, which is served on squid ink and made with whole wheat sourdough upon request. If you’re a fan of sushi, the Rich Frog blending shrimp, surumi and octopus is a must-try. As for the grand finale, look to none other than the tantalizing After Eight profiteroles.