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Located on the terrace floor of Hotel Darussaade Istanbul near the Arasta Bazaar, Saade Kahvaltı is a new eatery run by a family with 35 years of experience in hospitality and tourism management. The hotel’s owner Zuhal Hanım shares many of her own recipes in Saade's menu, like her dry-curd cottage cheese with onions and her crowd-pleasing cheese with herbs and walnuts. Their fantastic breakfast spread also includes tomato paste from Antep, za’atar herbs from Mersin, homemade jams and a tomato salad with pumpkin seeds you won’t likely find anywhere else.