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The small Taiwanese-inspired café in Nu Sentral fills up quickly come lunchtime, thanks to office workers looking for KOHI’s home-cooked meals. Prices are a little steep – the cheapest set clocks in at RM14.90 for dry curry chicken noodles with cold brew coffee or iced lime juice – but the varied menu, attentive service and short wait time makes KOHI a worthwhile stop for lunch.
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