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Every year, 40ft Brewery and Michelin-starred nose-to-tail restaurant St. John team up to create new and exciting brews. This year, they’ve concocted two new bespoke pours, one lager and one British-inspired pale ale. The St. John kitchen team will head to the Walthamstow brewery with an array of treats in tow: their famed ox tongue buns, Eccles cakes with Lancashire cheese and doughnuts. There’ll be vinyl spinning all afternoon to get your groove on while you imbibe.
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